Personalized Gourmet Dining
Belize Sailing Vacations has a fantastic reputation for creative culinary fare, quality of ingredients and flexibility in accommodating dietary requirements and special guest requests. Using locally sourced produce – fresh fish, locally reared meats and fruits and veggies from the farms in Cayo – highlights of our acclaimed menu include the following…
Sample Belize Sailing Vacations Breakfast Menu
Fluffy banana rum pancakes, Belizean crispy ‘butt’ bacon, tropical fruits & boat made spiced syrup
Smoked ham, tomato, aged cheddar & herb frittata, sweet potato hash, whipped goats cheese
Continental: Selection of tropical fruits with granola, made in the Cayo district, yoghurt and fresh baked pastries
Coconut French toast, local sausage, tropical fruits
Mayan Eggs: Scrambled eggs with chaya, bell peppers, herbs and local cheese, refried beans & coconut baked plantain
Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local coffee
Sample Belize Sailing Vacations Lunch Menu
Tropical shrimp, pineapple & peanut salad, citrus ginger dressing, fresh baked breads
BBQ reef burgers, feta watermelon salad
Shrimp, cucumber, mint & ginger rice paper salad wraps with sweet habanero dipping sauce
Fragrant chopped chicken & broccoli salad, peanut ponzu sauce
Belizean chorizo and rum black bean soup
Crispy chicken tostadas, pico de gallo
Fish tacos served with purple slaw, cilantro pineapple crema
Sample Hors D’oeuvres on Belize Sailing Vacations
Brie, mango chutney and fresh pear croustades
Caribbean lobster or conch ceviche, local tortilla chips
Hummus 3 ways: Roasted beet, lime cilantro & black olive with crudités & toasted flat bread
Creamy herb shrimp dip, local chips
Chicken satay sticks, peanut dipping sauce
Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg
Sample Belize Sailing Vacations Dinner Menu
BBQ Caribbean lobster with fried plantains and pineapple pico de gallo
Catch of the day – chef’s whimsical creation with the days catch
Island shrimp linguine, tomato, herb balsamic salad
Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction
Herb & goat cheese stuffed local chicken breasts, fondant potatoes, ratatouille
Brazilian shrimp ‘moqueca’, saffron rice
All dinners are served with selected wines
Sample Belize Sailing Vacations Dessert Menu
Key lime ginger crunch
Coconut chocolate brownies, hot berry compote
Chocolate rum ‘salami’, chocolate drizzle – Dragonfruit cheesecake
Mini tiramisu
*Please note this is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th*