Gourmet Dining - Belize Sailing Vacations Gourmet Dining - Belize Sailing Vacations

Gourmet Dining – Seaside Cuisine

Belize Sailing Vacations Welcome Salad
Seaside

CUISINE

Belize Sailing Vacations Catch of the Day

Personalized Gourmet Dining

Belize Sailing Vacations has a fantastic reputation for creative culinary fare, quality of ingredients and flexibility in accommodating dietary requirements and special guest requests.  Using locally sourced produce – fresh fish, locally reared meats and fruits and veggies from the farms in Cayo – highlights of our acclaimed menu include the following…

Sample Belize Sailing Vacations Breakfast Menu

Selection of tropical fruits with granola, made in the Cayo district, yoghurt and fresh baked bread basket

Fluffy banana rum pancakes & Belizean ‘butt’ bacon

Eggs made to order with freshly baked breads

Quiche of the day & tropical fruits

Breakfast is served with fresh fruit; breads, island jams and a selection of beverages including local  coffee 

Sample Belize Sailing Vacations Lunch Menu

Tropical shrimp & pineapple salad, creamy ginger citrus dressing, fresh baked breads

BBQ reef burger – guest rated 5 stars

Shrimp, cucumber, mint & ginger rice paper salad wraps with sweet habanero dipping sauce

Belizean chorizo and rum black bean soup

Deli sandwich platter with locally made chips and fresh salsa

Crispy chicken tostadas, pico de gallo

Open shrimp ‘po-boy’ sandwiches

Sample Hors D’oeuvres on Belize Sailing Vacations 

Brie, mango chutney and fresh pear croustades

Caribbean lobster or conch ceviche with fresh made tortilla chips

Assorted Cheeses and fruits served with crackers and chutneys

Home made lime cilantro hummus with toasted flat bread

Cocktail de camaron

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

Sample Belize Sailing Vacations Dinner Menu

BBQ Caribbean lobster with fried plantains and pineapple cilantro salsa

Catch of the day – chef’s whimsical creation with the days catch

Island shrimp linguine

Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction

Thai ginger coconut seafood curry

All dinners are served with selected wines, served by candle light

*Please note this is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th*