Personalized Gourmet Dining

Belize Sailing Vacations has a fantastic reputation for creative culinary fare, quality of ingredients and flexibility in accommodating dietary requirements and special guest requests.  Using locally sourced produce – fresh fish, locally reared meats and fruits and veggies from the farms in Cayo – highlights of our acclaimed menu include the following…

Sample Belize Sailing Vacations Breakfast Menu

Fluffy banana rum pancakes, Belizean crispy ‘butt’ bacon, tropical fruits & boat made spiced syrup

Smoked ham, tomato, aged cheddar & herb frittata, sweet potato hash, whipped goats cheese

Continental: Selection of tropical fruits with granola, made in the Cayo district, yoghurt and fresh baked pastries

Coconut French toast, local sausage, tropical fruits

Mayan Eggs: Scrambled eggs with chaya, bell peppers, herbs and local cheese, refried beans & coconut baked plantain

Breakfast is served with fresh fruit, breads, island jams and a selection of beverages including local coffee 

Sample Belize Sailing Vacations Lunch Menu

Tropical shrimp, pineapple & peanut salad, citrus ginger dressing, fresh baked breads

BBQ reef burgers, feta watermelon salad

Shrimp, cucumber, mint & ginger rice paper salad wraps with sweet habanero dipping sauce

Fragrant chopped chicken & broccoli salad, peanut ponzu sauce

Belizean chorizo and rum black bean soup

Crispy chicken tostadas, pico de gallo

Fish tacos served with purple slaw, cilantro pineapple crema

Sample Hors D’oeuvres on Belize Sailing Vacations 

Brie, mango chutney and fresh pear croustades

Caribbean lobster or conch ceviche, local tortilla chips

Hummus 3 ways: Roasted beet, lime cilantro & black olive with crudités & toasted flat bread

Creamy herb shrimp dip, local chips

Chicken satay sticks, peanut dipping sauce

Cocktails include the signature ‘painkiller’ coconut pineapple rum punch with fresh grated nutmeg

Sample Belize Sailing Vacations Dinner Menu

BBQ Caribbean lobster with fried plantains and pineapple pico de gallo

Catch of the day – chef’s whimsical creation with the days catch

Island shrimp linguine, tomato, herb balsamic salad

Belizean rum marinated BBQ pork tenderloin, ginger sweet potato mash, mango balsamic reduction

Herb & goat cheese stuffed local chicken breasts, fondant potatoes, ratatouille

Brazilian shrimp ‘moqueca’, saffron rice

All dinners are served with selected wines

Sample Belize Sailing Vacations Dessert Menu

Key lime ginger crunch

Coconut chocolate brownies, hot berry compote

Chocolate rum ‘salami’, chocolate drizzle – Dragonfruit cheesecake

Mini tiramisu

*Please note this is a sample menu and subject to change, based on availability of the best produce. Lobster season runs from June 15th to February 15th*