Run (did someone say rum?) away with us this summer on an all-inclusive yacht charter, and let us treat you to an immersive VIP Rum Experience!
Like much of the Caribbean, sugarcane production in Belize began in the later 1800s leading to the birth of rum distilling in the 20th century. Over the years, Belize has upped the ante on the quality scale, and today, it proudly produces some award-winning, small-batch artisanal rums recognized globally.
Sail with us this summer and enjoy the following Complimentary Perks:
- Mixology Class & Premium Rums Tasting | Embark on a sensory journey with your Chef, tasting premium rums paired with bite-size morsels that accentuate the flavors, followed by a mixology class featuring avante-garde libations and your favorite classics.
- VIP Rums Upgrade | Your Ship’s Bar will be upgraded to highlight some Belizean premium rums, including the agricole-style Copalli Rum (barrel rested, cacao varietals) from the country’s southernmost coastal town “Peini” (Garifuna for Punta Gorda), the multi-award-winning Tiburon aged rum, and the rather risque Placencia brand “Big Titty Rum” (we will educate you on the origins of the brand’s name during your charter!). Despite its “spicy” branding, the results are superb, and the range includes island-spiced, go-bananas, habanero varietals, and the demerara dark.
Also, by popular demand, we are thrilled to share BSV’s Barhopping Guide to Belize, a crafted guide accessed ultimately from a sailing charter! It features authentic live music venues oozing Caribbean vibes, culinary hotspots, cultural meccas, over-the-water bars on remote atolls, rustic thatched island bars that transport you back in time, and spectacular sundowner spots.
Click here for the 20 best picks!
*The Complimentary VIP Rum Immersion is valid for travel from May 1 to October 31, 2023, on 7-night charters or more, based on a minimum of 4 persons.
*Offer not combinable with existing bookings, other offers, or promotions.
